Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 577 years ago) 《奇效良方》 |
|---|---|
| Traditional knowledge – formula |
栀子（ 去仁留壳，填入下药） 明矾 柳叶（ 火烧成灰） 各等分 口内疳疮。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 1.00 (1) | 画眉膏 1.00 (1) | 加味四物汤 1.00 (1) | 栀子汤 1.00 (1) | 立效方 1.00 (1) |
| 炒栀散 1.00 (1) | 栀子豉加姜汁方 1.00 (1) | 栀子仁粥 1.00 (1) | 梅肉散 1.00 (1) | 梅肉霜 1.00 (1) |
| 金黄散 1.00 (1) | 栀子散 1.00 (1) | 木兰膏 1.00 (1) | 蒺藜散 1.00 (1) | 栀子散 1.00 (1) |
| 加味清胃散 1.00 (1) | 地龙粪饼子 1.00 (1) | 三味川楝散 1.00 (1) | 栀子豉汤 1.00 (1) | 栀子生姜豉汤 1.00 (1) |
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