中文
Ethnobotany of China

伤中汤 Shang Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼》
Traditional knowledge – formula 生地黄半斤( 切) 桑根白皮三升( 切) 生姜五累 白胶五梃 麻子仁 芎䓖各一升 紫菀三两 麦种 饴糖各一升 桂心二尺 人参 甘草( 炙) 各一两
伤中,肺气不足,胁下痛,上气,咳唾脓血,不欲食,恶风,目视䀮䀮,足胫肿。
TKRC Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D199227001(小麦) / Z01A/D132007008(肉桂) / Z01A/D020017002(人参) / Z01A/D156008006(蒙桑) / Z01A/D175029003(地黄) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
伤中汤,《千金翼》,唐.http://ethnobotany.cn/Cntk/Details/83C9092B163C47338649775D154E44E2
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us