Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Sui ● (about 1347 years ago) 《崔氏方》 |
|---|---|
| Traditional knowledge – formula |
旋覆花二两 犀角二两（ 屑） 紫苏茎一握 桂心一两 赤茯苓三两 橘皮二两 生姜三两 前胡四两 干姜七枚（ 擘） 白前一两 香豉七合（ 绵裹） 脚气冲心欲死。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D025130001(欧亚旋覆花) / Z01A/D132007008(肉桂) / Z01A/D016027025(白前) / Z01A/D268021029(姜) / Z01A/D016027048(柳叶白前) / Z01A/D015066027(前胡) / Z01A/D015005012(紫花前胡) / Z01A/D132007(樟属) / |
| IPC | A61K36/906(姜科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/9068(姜属，例如花姜) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/232(当归属) / A61K36/75(芸香科) / A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 旋覆花汤 0.64 (7) | 槟榔散 0.53 (8) | 大犀角汤 0.47 (8) | 犀角旋覆花汤 0.46 (6) | 旋覆花汤 0.45 (5) |
| 大犀角汤 0.41 (7) | 旋覆饮子 0.38 (5) | 旋覆花汤 0.38 (5) | 芫花散 0.36 (5) | 半夏散 0.36 (5) |
| 传信散 0.36 (5) | 旋覆花散 0.36 (5) | 防己汤 0.33 (5) | 木香散 0.33 (5) | 诃黎勒散 0.33 (5) |
| 赤芍药散 0.33 (5) | 利膈散 0.33 (5) | 犀角汤 0.33 (4) | 犀角汤 0.33 (4) | 前胡散 0.31 (5) |
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