中文
Ethnobotany of China

实脾散 Shi Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 草果仁( 研) 大腹皮 木瓜 木香( 研) 厚朴( 姜炒) 白术( 土炒) 茯苓 甘草( 炙)
阴水。脾虚不能制水,肾虚不能主水,外泛作肿,内停作胀,二便不实,身不热,心不烦者。
TKRC Z01D1/772(阴水) / Z01A/D217008004(贴梗海棠) / Z01A/D101086003(胀果甘草) / Z01A/D217008003(木瓜) / Z01A/D217008001(木瓜海棠) / Z01A/D021002001(槟榔) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D268002034(草果) / Z01A/D025027004(白术) /
IPC A61K36/906(姜科) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
实脾散,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/83516DCFF2034174A2D6FCF89A907E39
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