中文
Ethnobotany of China

鳗鱼汤 Man Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 187 years ago) 《类证治裁》
Traditional knowledge – formula 鳗鱼
虚损骨蒸,劳瘵尸虫。
TKRC Z01D1/2320(劳瘵) /
IPC


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Citation
When using this traditional knowledge, please cite:
鳗鱼汤,《类证治裁》,清.https://ethnobotany.cn/Cntk/Details/832DBB6535C14A8299CC599276BB54B9
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