中文
Ethnobotany of China

和中饮 He Zhong Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 511 years ago) 《医学正传》
Traditional knowledge – formula 陈皮 白术 茯苓 白芍药各一钱 草果仁七分 甘草三分 陈仓米二钱 砂糖三钱 粟壳( 醋炙) 一钱五分 乌梅一个 《杏苑生春》有苍术,无陈仓米。
痢疾不分赤白久近。
TKRC Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D1/2319(痢疾) / Z01A/D268002034(草果) / Z01A/D217033056(梅) / Z01A/D025027003(苍术) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
和中饮,《医学正传》,明.http://ethnobotany.cn/Cntk/Details/831EDCEF8B724E02ACAFD0E1BDA6DC3D
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