中文
Ethnobotany of China

柴胡散 Chai Hu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 424 years ago) 《证治准绳·类方》
Traditional knowledge – formula 柴胡 羌活 防风 赤芍药 桔梗 荆芥 生地黄 甘草
因风而眼眶涩烂。
TKRC Z01A/D015076001(防风) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D130070037(裂叶荆芥) / Z01A/D015057(羌活属) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) / Z01A/D015057002(宽叶羌活) / Z01A/D015057003(羌活) / Z01A/D175029003(地黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/34(桔梗科(风铃草科)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/804(地黄属) / A61K36/346(桔梗属) / A61K36/238(防风属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/237(羌活属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡散,《证治准绳·类方》,明.http://ethnobotany.cn/Cntk/Details/82F11A41DD6C42F9AB25CD8154ECF455
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