Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 430 years ago) 《东医宝鉴·外形篇》 |
|---|---|
| Traditional knowledge – formula |
薄荷 荆芥 细辛 烂弦眼。 |
| TKRC | Z01A/D130070037(裂叶荆芥) / Z01A/D022002036(汉城细辛) / Z01A/D130063(薄荷属) / Z01A/D022002018(细辛) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/268(细辛属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荆荷散 0.67 (2) | 假苏丸 0.67 (2) | 荆芥粥 0.67 (2) | 加味甘桔汤 0.60 (3) | 空城却敌散 0.60 (3) |
| 橘芥饮子 0.50 (2) | 小灵丹 0.50 (2) | 薄芥汤 0.50 (2) | 驱风膏 0.50 (2) | 荆芥汤 0.50 (2) |
| 细辛散 0.50 (2) | 紫证散 0.50 (2) | 粱米粥 0.50 (2) | 细辛散 0.43 (3) | 透顶散 0.40 (2) |
| 荆芥汤 0.40 (2) | 赴筵散 0.40 (2) | 漱毒散 0.40 (2) | 塞鼻丹 0.40 (2) | 清净膏 0.40 (2) |
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