中文
Ethnobotany of China

鸡肝散 Ji Gan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 186 years ago) 《青囊秘传》
Traditional knowledge – formula 石决明( 锻,醋淬五次) 一两 夜明砂( 用米醋汁水漂去油末并灰,研焙用) 五分 代赭石( 煅,醋淬) 五分 川雅连( 醋炒) 二分 麝香三分 龙胆草五分 泽泻五分 朱砂五分
小儿指积,骨瘦如柴,精神短少,饭食不思。并治拒眼百药不效者。
TKRC Z01A/D008001006(泽泻) / Z01A/D019018(浮萍属) / Z01A/D019018003(浮萍) / Z01A/D212017006(云南黄连) / Z01A/D008001005(东方泽泻) / Z01A/D212017002(三角叶黄连) / Z01A/D019030001(紫萍) / Z01A/D107008033(头花龙胆) / Z01A/D212017001(黄连) /
IPC A61K36/884(泽泻科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/718(黄连属(黄连)) / A61K36/515(龙胆属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/51(龙胆科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
鸡肝散,《青囊秘传》,清.http://ethnobotany.cn/Cntk/Details/82A9F997CCA34E30A46E6A3F67DB6A7F
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