中文
Ethnobotany of China

降椒酒 Jiang Jiao Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 降真香二两( 锉细) 川椒一两( 去梗及合口者)
瘴气:兼治风湿脚气,疝气冷气,及背面恶寒风疾。
TKRC Z01A/D220027006(花椒) / Z01D1/85(疝气) /
IPC A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
降椒酒,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/827056B3F6D6486D9D9DC37D61412B31
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