Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
松花蛋若干枚，白糖适量。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 松花散 0.50 (1) | 白糖饮 0.50 (1) | 松花浸酒 0.50 (1) | 松花散 0.33 (1) | 黄杨头汤 0.33 (1) |
| 生姜白糖汤 0.33 (1) | 消痰止嗽膏 0.33 (1) | 三白饼子 0.33 (1) | 锅粑散 0.33 (1) | 金华散 0.33 (1) |
| 清上梅苏丸 0.33 (1) | 粉糖水 0.33 (1) | 血淋散 0.33 (1) | 枇杷散 0.33 (1) | 金花散 0.33 (1) |
| 白糖葛粉方 0.33 (1) | 蒜头汁方 0.33 (1) | 羊乳白糖方 0.33 (1) | 马兰糖饮 0.33 (1) | 蛇蜕绿豆散 0.33 (1) |
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