中文
Ethnobotany of China

一贯煎 Yi Guan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 256 years ago) 《续名医类案》
Traditional knowledge – formula [组成 ]北沙参 9g,麦冬 9g,当归 9g,地黄 30g,枸杞子 18g,川楝子4.5g。
[适应症]胸脘胁痛,吐酸吐苦,咽干口燥,舌红少津,脉细数或虚弦。
TKRC Z01D4/R06.003(胸闷) / Z01D1/1833(胁痛) / Z01D4/R06.854(叹息) / Z01D1/1810(烦躁) / Z01D1/1833(胁痛) / Z01D4/R06.003(胸闷) / Z01A/D150010001(楝) / Z01A/D015005038(当归) / Z01A/D236013(枸杞属) / Z01D4/R06.854(叹息) / Z01A/D023017(沿阶草属) / Z01A/D015042001(珊瑚菜) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/232(当归属) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
一贯煎,《续名医类案》,清.http://ethnobotany.cn/Cntk/Details/81E634AC77F0468596053503F0595D79
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