中文
Ethnobotany of China

万圣丹 Wan Sheng Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 526 years ago) 《经验普济加减方》
Traditional knowledge – formula 刺猬皮( 去上浮) 半两 乌鱼骨三钱 猿猪指 甲( 去肉) 三钱( 三味盛盒子内,盐泥固济,烧取研细) 轻 粉 硇砂 密佗僧( 研) 各一钱 蕤仁( 去皮,研) 二钱
久翳不愈,晕膜昏暗瘀肉。
TKRC Z01A/D217032003(蕤核) / Z01A/D21703200301(齿叶蕤核) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
万圣丹,《经验普济加减方》,明.http://ethnobotany.cn/Cntk/Details/819E781FDCFC4BEFA048AD29D583515D
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