中文
Ethnobotany of China

建中汤 Jian Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 880 years ago) 《扁鹊心书·神方》
Traditional knowledge – formula 附子( 炮) 白术( 土炒) 各二两 芍药( 酒炒) 四两 甘草( 炒) 干姜( 炒) 草果( 去壳,炒) 各一两
久发疟疾,脾胃虚弱,胸膈腹中饱闷痞块,两胁连心痛,四肢沉重,发热,泄泻,羸瘦。
TKRC Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D1/1827(心痛) / Z01D1/2318(疟疾) / Z01A/D268002034(草果) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) / Z01D4/B54.X02(疟疾) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) /
IPC A61K36/906(姜科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/284(苍术属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
建中汤,《扁鹊心书·神方》,南宋.http://ethnobotany.cn/Cntk/Details/819B4D48A5B64679962045FE8C38A1CC
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