鸡肠散 - Ethnobotany of China

鸡肠散 Ji Chang San

China Plant Traditional Knowledge Registry CNTK_ID: 81687DA74E1E4664BE81D0B1EC72021D

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	黄雄鸡肠四具（切破净洗，炙令黄熟）肉苁蓉（酒浸，切，焙）苦参赤石脂（研）白石脂（研）黄连（去须）各五两小便不禁，日夜无数。
TKRC	Z01A/D212017006(云南黄连) / Z01A/D101162008(苦参) / Z01A/D101162(槐属) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/718(黄连属（黄连）) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/64(列当科) /

Related items

黄连：毛茛科植物黄连Coptis chinensis Franch.、三角叶黄连Coptis deltoidea C．Y．Cheng et Hsiao或云连Coptis teeta Wall.的干燥根茎。以上三种分别习称“味连”、“雅连”、“云连”。秋季采挖，除去须根和泥沙，干燥，撞去残留须根。
肉苁蓉：列当科植物肉苁蓉Cistanche deserticola Y．C．Ma或管花肉苁蓉Cistanche tubulosa（Schenk） Wight的干燥带鳞叶的肉质茎。春季苗刚出土时或秋季冻土之前采挖，除去茎尖。切段，晒干。
苦参：豆科植物苦参Sophora flavescens Ait．的干燥根。春、秋二季采挖，除去根头和小支根，洗净，干燥，或趁鲜切片，干燥。

Indications: 小便不禁，日夜无数。

Usage and dosage: 上四味为细散，更与赤石脂、白石脂同为
细末。每服二钱匕，食前酒调下，日二夜一。

Similar formulas (legacy coded-feature distance)

洗疮汤	羊肾苁蓉羹	酒蒸黄连丸	肉苁蓉丸	石榴皮煎	白羊肾羹
苁蓉散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

鸡肠散 0.44 (4)	干地黄散 0.40 (4)	酒蒸黄连丸 0.40 (2)	黄连丸 0.33 (3)	干地黄汤 0.33 (3)
石榴皮煎 0.33 (2)	参连汤 0.33 (2)	黄连丸 0.33 (2)	洗疮汤 0.33 (2)	敷疮药 0.33 (2)
鱼胆丸 0.29 (2)	犀角散 0.29 (2)	干姜丸 0.29 (2)	黄连散 0.29 (2)	苦参汤 0.29 (2)
铅丹散 0.29 (2)	白石脂散 0.29 (2)	苦参丸 0.29 (2)	枳实汤 0.29 (2)	苁蓉散 0.29 (2)

Citation

When using this traditional knowledge, please cite:
鸡肠散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/81687DA74E1E4664BE81D0B1EC72021D

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