Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 165 years ago) 《易简方便》 |
|---|---|
| Traditional knowledge – formula |
桂元一百个( 去核) 核桃一百个( 去 壳) 红花二两 当归二两 牛膝二两 风气痛。 |
| TKRC | Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 免怀汤 0.60 (3) | 和伤活血汤 0.60 (3) | 牛膝芒消汤 0.50 (3) | 回乳汤 0.50 (3) | 滞痛饮 0.43 (3) |
| 脱花煎 0.43 (3) | 加味脱花煎 0.43 (3) | 归尾泽兰汤 0.43 (3) | 药酒 0.43 (3) | 澄泉散 0.40 (2) |
| 红花散 0.40 (2) | 牛角腮散 0.40 (2) | 牛膝汤 0.40 (2) | 下胞煎 0.40 (2) | 加味小调经散 0.40 (2) |
| 牛膝煎 0.40 (2) | 牛膝汤 0.40 (2) | 消癖酒 0.40 (2) | 红花当归散 0.38 (3) | 参归化毒汤 0.36 (4) |
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