中文
Ethnobotany of China

乌鸡散 Wu Ji San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 乌雌鸡肉( 炙干) 二两半 桂( 去粗皮) 一两三分 细辛( 去苗叶) 三两 防风( 去叉,锉) 二两半 干姜( 炮) 二两半
中风,手足不随,口面喎僻。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D022002036(汉城细辛) / Z01A/D015076001(防风) / Z01A/D268021029(姜) / Z01A/D022002018(细辛) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/268(细辛属) / A61K36/238(防风属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
乌鸡散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/81085747D57D491BA605DB6C192AC4BF
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