中文
Ethnobotany of China

青梅煎 Qing Mei Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 青梅二十个( 五月初一用盐十两腌至初五,取梅汁和药) 白芷 羌活 防风 桔梗各二两 明矾三两 猪牙皂角三十条
喉痹。
TKRC Z01A/D046014001(桔梗) / Z01A/D015057002(宽叶羌活) / Z01A/D015057003(羌活) / Z01D1/153(喉痹) / Z01A/D101083007(皂荚) / Z01A/D015005010(白芷) / Z01A/D015005003(狭叶当归) / Z01A/D015076001(防风) / Z01A/D015057(羌活属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/34(桔梗科(风铃草科)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/346(桔梗属) / A61K36/237(羌活属) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/483(皂荚属) /


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Citation
When using this traditional knowledge, please cite:
青梅煎,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/80E6D7247C234B619D49B794F0A05CE5
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