中文
Ethnobotany of China

八妙丸 Ba Miao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 香附( 便制) 丹皮 川芎( 酒炒) 延胡索( 炒) 各二两 归身( 酒洗) 生地( 姜汁炒) 白茯苓各二两 赤芍药( 酒炒) 一两半
经脉不调,湿气白带,腹痛胃弱。
TKRC Z01D4/R10.401(腹痛) / Z01D1/10261(白带) / Z01D1/1836(腹痛) / Z01D1/10261(白带) / Z01D1/1836(腹痛) / Z01D1/10261(白带) / Z01D4/R10.401(腹痛) / Z01A/D080009052(香附子) / Z01A/D177001014(紫斑牡丹) / Z01A/D180004357(延胡索) /
IPC A61K36/89(莎草科) / A61K36/66(罂粟科,例如血根草) / A61K36/65(芍药科,例如中国芍药) / A61K36/8905(莎草属) / A61K36/505(紫堇属) /


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Citation
When using this traditional knowledge, please cite:
八妙丸,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/8079E1997299411E86280D7E7FBFFDC3
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