中文
Ethnobotany of China

固元煎 Gu Yuan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 143 years ago) 《医方简义》
Traditional knowledge – formula 熟地六钱 归身三钱 白芍( 酒炒) 一钱 菟丝子( 炒) 三钱 煅龙骨二钱 鹿角霜三钱 炙鳖甲三钱 杜仲( 盐水炒) 二钱 潼蒺藜三钱 益母草三钱 炙甘草五分 广木香八分
妇人经漏。
TKRC Z01A/D101021061(华黄芪) / Z01A/D098001001(杜仲) / Z01A/D130052009(突厥益母草) / Z01A/D177001008(芍药) / Z01A/D132015015(山鸡椒) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/481(黄芪属) / A61K36/533(益母草属(益母草)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
固元煎,《医方简义》,清.http://ethnobotany.cn/Cntk/Details/806111B7E33F467996D8035E2FDB28AB
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