中文
Ethnobotany of China

当归散 Dang Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,焙) 桂( 去粗皮) 各半两 芍药 人参 枳实( 去瓤,麸炒) 各三分 蒺藜子( 炒,去角) 鸡骨( 炙) 各一两 木通( 锉) 黄耆( 锉) 各一两半
乳结核坚硬。
TKRC Z01A/D020017002(人参) / Z01A/D220006012(枳) / Z01A/D015005038(当归) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/264(马兜铃属) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
当归散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/805BC8D5048C48A59274C9D67FF60432
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