中文
Ethnobotany of China

麦煎散 Mai Jian San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《传家秘宝》
Traditional knowledge – formula 鳖甲( 九肋者,童便浸,炙黄,去裙襴称一两半,取末) 一两 人参一两半 白茯苓 玄参 干葛各一两 干姜( 炮) 川乌头( 生) 各半两 秦艽( 去芦头) 柴胡( 去芦头) 各一两
虚劳身热,骨节疼痛,烦痹。
TKRC Z01D4/R52(疼痛) / Z01D1/71(虚劳) / Z01A/D107008235(西藏秦艽) / Z01A/D268021029(姜) / Z01A/D232005003(北玄参) / Z01A/D107008041(粗茎秦艽) / Z01A/D232005026(玄参) / Z01A/D199165001(芦苇) / Z01A/D020017002(人参) / Z01A/D107008212(麻花艽) / Z01A/D101147005(山葛) /
IPC A61K36/80(玄参科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/51(龙胆科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/808(玄参属) / A61K36/488(葛属(葛)) / A61K36/515(龙胆属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
麦煎散,《传家秘宝》,北宋.http://ethnobotany.cn/Cntk/Details/802DFE7C17104DA2B31ED272D4499149
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