Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
阿魏 青橘皮（ 汤浸去白，焙） 各一分 酸石榴皮 五味子各半两 陈曲（ 炒） 一两 霍乱，不吐不利，气胀满闷欲绝者。 |
| TKRC | Z01D4/A00.901(霍乱) / Z01A/D230003003(五味子) / Z01D4/A00(霍乱) / Z01A/D230003016(毛叶五味子) / Z01A/D015040024(新疆阿魏) / Z01A/D230003006(翼梗五味子) / Z01A/D015040027(臭阿魏) / Z01A/D015040009(阜康阿魏) / Z01D4/Z20.051(霍乱) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D015040004(里海阿魏) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荜澄茄丸 0.38 (3) | 阿魏丸 0.30 (3) | 四皮汤 0.29 (2) | 茴香子丸 0.27 (3) | 胡黄连丸 0.25 (2) |
| 小胡连丸 0.25 (2) | 红丸子 0.25 (2) | 青皮丸 0.25 (2) | 分气丸 0.25 (2) | 神曲煎 0.25 (2) |
| 荜澄茄丸 0.24 (4) | 阿魏丸 0.23 (3) | 硼砂煎丸 0.23 (3) | 发蒙丸 0.22 (2) | 小橘皮煎丸 0.22 (2) |
| 小荜澄茄煎 0.22 (2) | 五郁汤 0.22 (2) | 香朴散 0.22 (2) | 神曲汤 0.22 (2) | 露宿汤 0.22 (2) |
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