Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 476 years ago) 《解围元薮》 |
|---|---|
| Traditional knowledge – formula |
麻黄根 地骨皮 革乌头各二两 麻风。 |
| TKRC | Z01D4/A30(麻风) / Z01A/D236013009(截萼枸杞) / Z01D4/A30.901(麻风) / Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/C004001016(藏麻黄) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/815(枸杞属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌头汤 0.40 (2) | 黄耆汤 0.33 (2) | 浴疠方 0.33 (2) | 桂心汤 0.33 (1) | 二圣散 0.33 (1) |
| 小腊茶煎 0.33 (1) | 枸杞散 0.33 (1) | 麻黄散 0.33 (1) | 麻黄散 0.33 (1) | 枸杞煎 0.33 (1) |
| 乌豆煎 0.33 (1) | 收阳粉 0.33 (1) | 麻黄根汤 0.29 (2) | 六生散 0.29 (2) | 粉散 0.29 (2) |
| 黄耆汤 0.25 (2) | 麻黄丸 0.25 (1) | 枸杞散 0.25 (1) | 乌连汤 0.25 (1) | 乌头散 0.25 (1) |
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