Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 689 years ago) 《世医得效方》 |
|---|---|
| Traditional knowledge – formula |
百草霜（ 锅内炒烟尽为度） 紫金皮（ 米泔浸，煮熟，炒焦色） 粉草（ 炙） 妇人身热口燥，头痛如破，气块筑痛，下黄水如葵汁。 |
| TKRC | Z01D2/391(化湿) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01A/D199152006(稻) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红龙散 1.00 (1) | 寒水石散 1.00 (1) | 太一丹 1.00 (1) | 甘豆汤 1.00 (1) | 乌金散 1.00 (1) |
| 檀香散 1.00 (1) | 仙灵散 1.00 (1) | 斩鬼丹 1.00 (1) | 甘胆丸 1.00 (1) | 白僵蚕散 1.00 (1) |
| 洞庭汤 1.00 (1) | 快膈汤 1.00 (1) | 雄黄淋蘸方 1.00 (1) | 白梅汤 1.00 (1) | 海金沙散 1.00 (1) |
| 透泉散 1.00 (1) | 国老丸 1.00 (1) | 贴喉膏 1.00 (1) | 伏龙肝散 1.00 (1) | 茴香散 1.00 (1) |
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