中文
Ethnobotany of China

麦门冬汤 Mai Men Dong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台》
Traditional knowledge – formula 麦门冬( 去心) 甘草( 炙) 各四分 枳实 ( 炙) 黄岑 人参各三分 龙骨六分
①《外台》引《小品方》:少小夏月药大下后,胃中虚热渴。②《普济方》:小儿夏月伏暑,吐痢过后,胃中虚热,渴唯饮水。
TKRC Z01A/D020017002(人参) / Z01D1/237(伏暑) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) / Z01A/D101086003(胀果甘草) / Z01A/D023017019(麦冬) / Z01A/D220006012(枳) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
麦门冬汤,《外台》,唐.http://ethnobotany.cn/Cntk/Details/7F7B856DE32B45818B4CA27F659947E2
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