中文
Ethnobotany of China

玄白丸 Xuan Bai Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 397 years ago) 《简明医彀》
Traditional knowledge – formula 黑丑 白丑 良姜各四两 砂仁 红豆蔻皮 三棱 蓬术 干姜各二两 青皮 草豆蔻 肉桂 玄胡索 五灵脂各一两
五积六聚,胸膈胀满,痞闷吞酸,心疼腹痛,胁下刺痛。遇风寒、怒气,食生冷、发气之物,劳碌忧愁则积,攻动大痛,得热熨暖气痛减者。
TKRC Z01D1/1835(吞酸) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D258001009(黑三棱) / Z01A/D268002038(砂仁) / Z01A/D268005(姜黄属) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/D132007008(肉桂) / Z01A/D268021029(姜) / Z01A/D132007(樟属) / Z01A/D180004357(延胡索) / Z01A/D070011024(圆叶牵牛) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/66(罂粟科,例如血根草) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/505(紫堇属) / A61K36/9068(姜属,例如花姜) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/906(姜科) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
玄白丸,《简明医彀》,明.http://ethnobotany.cn/Cntk/Details/7F6710952E1D461BAD4AD1C31A1B0EFC
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