中文
Ethnobotany of China

漏芦汤 Lou Lu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 漏芦( 洗,焙) 半两 海藻( 洗,焙) 半两 连翘一两 沉香( 锉) 半两 山栀子仁一分 玄参 丹参各一两
瘰疬久不愈,将欲破者。
TKRC Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / Z01A/D232005003(北玄参) / Z01A/D025197004(漏芦) / Z01A/D130090051(丹参) / Z01A/D232005026(玄参) / Z01A/D195001003(短萼海桐) / Z01A/D195001010(异叶海桐) / Z01A/D130090068(甘西鼠尾草) / Z01A/D130090089(云南鼠尾草) / Z01A/D171003005(连翘) / Z01A/D130090010(南丹参) /
IPC A61K36/80(玄参科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/808(玄参属) / A61K36/634(连翘属) / A61K36/537(鼠尾草属(鼠尾草)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
漏芦汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7EA598CEEF5046E696B9287D6023BDD0
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