Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
石莲肉( 去心) 附子( 炮裂,去皮脐) 干姜( 炮) 各一两 胃寒哕逆。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D163001001(莲) / Z01A/D101025014(喙荚鹰叶刺) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 艾煎丸 0.67 (2) | 乌金散 0.67 (2) | 茵陈附子汤 0.50 (2) | 茵陈姜附汤 0.50 (2) | 附子散 0.50 (2) |
| 姜附汤 0.50 (2) | 地黄丸 0.50 (2) | 干姜丸 0.50 (2) | 五纬丸 0.50 (2) | 桂附丸 0.50 (2) |
| 姜附散 0.50 (2) | 火轮散 0.50 (2) | 禹余粮丸 0.50 (2) | 神曲散 0.50 (2) | 三仙饮 0.50 (2) |
| 艾附汤 0.50 (2) | 辰砂一植金丹 0.50 (2) | 三仙散 0.50 (2) | 附子散 0.50 (2) | 白通汤——破阴回阳,宣通上下 0.50 (2) |
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