Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 230 years ago) 《胎产秘书》 |
|---|---|
| Traditional knowledge – formula |
白茅根 瞿麦 茯苓 车前 人参 滑石 通草 麦冬 炙甘草 产后小便数淋。 |
| TKRC | Z01A/D054006004(石竹) / Z01A/D054006017(瞿麦) / Z01A/D020017002(人参) / Z01A/D199118001(白茅) / Z01A/D19911800101(大白茅) / Z01A/D020021001(通脱木) / Z01A/D023017(沿阶草属) / |
| IPC | A61K38/19(细胞因子;淋巴因子;干扰素) / A61K35/26(淋巴;淋巴结;胸腺;脾;脾细胞;胸腺细胞) / A61K35/17(淋巴细胞;B细胞;T细胞;自然杀伤细胞;干扰素激活或细胞因子激活的淋巴细胞(被特异性抗原激活时入A61K39/00)) / A61K39/395(抗体(凝集素入A61K38/36);免疫球蛋白;免疫血清,例如抗淋巴细胞血清) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茅根汤 0.42 (5) | 甜竹茹汤 0.40 (4) | 人参五味子汤 0.40 (4) | 参麦茯苓粥 0.38 (3) | 麦冬汤 0.38 (3) |
| 加味四君子汤 0.36 (4) | 竹茹汤 0.36 (4) | 清神汤 0.36 (4) | 茅根散 0.36 (5) | 茅根汤 0.36 (5) |
| 榆白皮散 0.33 (5) | 茅根汤 0.33 (4) | 八味理中丸 0.33 (4) | 白茅汤 0.33 (4) | 加减复脉汤 0.33 (4) |
| 加减八物柴胡汤 0.33 (4) | 生津益液汤 0.33 (4) | 麦门冬汤 0.33 (3) | 参燕异功煎 0.33 (3) | 茅根饮子 0.33 (3) |
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