Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
家韭子（ 炒） 巴戟（ 去心） 益智子（ 炒） 白茯苓（ 去皮） 各等分 白浊。 |
| TKRC | Z01A/D218056017(巴戟天) / |
| IPC | A61K36/74(茜草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鹿茸丸 0.50 (2) | 香茂散 0.50 (1) | 朱砂丸 0.50 (1) | 双白丸 0.50 (1) | 二白丸 0.50 (1) |
| 柏子仁丸 0.50 (1) | 保养延寿不老丹 0.50 (1) | 茯苓汤 0.50 (1) | 茯苓煎 0.50 (1) | 茯苓酥 0.50 (1) |
| 三灵丸 0.50 (1) | 胡麻茯苓面 0.50 (1) | 延寿丹 0.50 (1) | 松脂丸 0.50 (1) | 云母丸 0.50 (1) |
| 黄耆散 0.50 (1) | 三白散 0.50 (1) | 葶苈丸 0.50 (1) | 巨胜丸 0.50 (1) | 震灵散 0.50 (1) |
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