Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 941 years ago) 《养老奉亲书》 |
|---|---|
| Traditional knowledge – formula |
青橘皮四两（ 浸洗，去瓤） 甘草二两（ 为细末） 盐二两半（ 炒） |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 青皮散 1.00 (2) | 香甲散 1.00 (2) | 香甲散 1.00 (2) | 双枣汤 1.00 (2) | 青橘皮散 0.67 (2) |
| 桂附汤 0.67 (2) | 托里散 0.67 (2) | 蟾灰散 0.67 (2) | 六物汤 0.67 (2) | 香甲散 0.67 (2) |
| 香甲散 0.67 (2) | 桑白皮汤 0.50 (2) | 蓝根散 0.50 (1) | 趁鬼丹 0.50 (1) | 韵姜汤 0.50 (1) |
| 青空汤 0.50 (1) | 洞庭汤 0.50 (1) | 柔脾汤 0.50 (1) | 雄黄淋洗方 0.50 (1) | 铅霜散 0.50 (1) |
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