Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
桃仁 芜菁子各一两 白术六合 土瓜根七合 毕豆面二升 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D025027004(白术) / Z01A/D036012007(蔓菁) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白术散 0.40 (2) | 厚朴汤 0.33 (2) | 大黄丸 0.33 (2) | 香粉丸 0.33 (2) | 香附桃仁丸 0.33 (2) |
| 海附丸 0.33 (2) | 香附海粉丸 0.33 (2) | 桃仁汤 0.29 (2) | 桃仁丸 0.29 (2) | 桃仁汤 0.29 (2) |
| 牡丹汤 0.25 (2) | 知母散 0.25 (2) | 灵仙散 0.25 (2) | 麝香面膏 0.25 (2) | 浸酒 0.25 (2) |
| 如神汤 0.25 (1) | 白术酒 0.25 (1) | 白术膏 0.25 (1) | 铁刷散 0.25 (1) | 香术丸 0.25 (1) |
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