中文
Ethnobotany of China

大青龙加味汤 Da Qing Long Jia Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 115 years ago) 《医中一得》
Traditional knowledge – formula 石膏六钱 麻黄八分 桂枝四分 杏仁( 去皮尖) 三钱 甘草五分葛根一钱五分
瘴疟。
TKRC Z01A/D101147005(山葛) / Z01A/D101086003(胀果甘草) / Z01A/C004001006(中麻黄) / Z01A/C004001002(双穗麻黄) / Z01D1/23182(瘴疟) / Z01A/D101086006(甘草) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D101086002(洋甘草) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/488(葛属(葛)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
大青龙加味汤,《医中一得》,清.http://ethnobotany.cn/Cntk/Details/7DA5732FEDCB4B52ACC2E725D9FAC36A
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