中文
Ethnobotany of China

秦艽汤 Qin Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台》
Traditional knowledge – formula 秦艽一两 紫草一两 白鲜皮一两 黄芩一两 栀子一两
天行三日外,忽觉心上妨满坚硬,脚手心热,变为黄。
TKRC Z01A/D035026002(紫草) / Z01A/D107008212(麻花艽) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D220008(白鲜属) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D220008001(白鲜) / Z01A/D107008041(粗茎秦艽) / Z01A/D107008235(西藏秦艽) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/30(紫草科,例如聚合草,疗肺草或勿忘草) / A61K36/75(芸香科) / A61K36/539(黄芩属(黄芩)) / A61K36/515(龙胆属) / A61K36/51(龙胆科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
秦艽汤,《外台》,唐.http://ethnobotany.cn/Cntk/Details/7DA4E4F0DC5B4114AE144A282EE917FA
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