中文
Ethnobotany of China

半夏厚朴汤 Ban Xia Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1821 years ago) 《金匮要略》
Traditional knowledge – formula 半夏一升 厚朴三两 茯苓四两 生姜五两 干苏叶二两
1.《金匮要略》:妇人咽中如有炙脔。2.《易简方论》:喜、怒、悲、思、忧、恐、惊之气结成痰涎,状如破絮,或如梅核,在咽喉之间,咯不出,咽不下,此七气所为。或中脘痞满,气不舒快,或痰涎壅盛,上气喘急,或因痰饮中结,呕逆恶心。
TKRC Z01D2/31522(降逆化痰) / Z01D2/371(行气开郁) / Z01D1/1837(腹胀) / Z01D1/159(梅核气) / Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01D1/761(痰饮) / Z01D1/1837(腹胀) / Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
半夏厚朴汤,《金匮要略》,汉.http://ethnobotany.cn/Cntk/Details/7D8DD95E982F4E4A9A2196CF00AA5F07
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