Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1821 years ago) 《金匮要略》 |
|---|---|
| Traditional knowledge – formula |
半夏一升 厚朴三两 茯苓四两 生姜五两 干苏叶二两 1.《金匮要略》:妇人咽中如有炙脔。2.《易简方论》:喜、怒、悲、思、忧、恐、惊之气结成痰涎,状如破絮,或如梅核,在咽喉之间,咯不出,咽不下,此七气所为。或中脘痞满,气不舒快,或痰涎壅盛,上气喘急,或因痰饮中结,呕逆恶心。 |
| TKRC | Z01D2/31522(降逆化痰) / Z01D2/371(行气开郁) / Z01D1/1837(腹胀) / Z01D1/159(梅核气) / Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01D1/761(痰饮) / Z01D1/1837(腹胀) / Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四七汤 1.00 (4) | 加味四七汤 0.80 (4) | 半夏汤 0.75 (3) | 半夏汤 0.75 (3) | 解肝煎 0.67 (4) |
| 解肝煎 0.67 (4) | 二陈汤 0.67 (4) | 紫苏七气汤 0.60 (3) | 四七汤 0.60 (3) | 茯苓厚朴汤 0.60 (3) |
| 茯苓半夏汤 0.60 (3) | 半夏散 0.60 (3) | 四七汤 0.60 (3) | 四七汤 0.60 (3) | 人参丸 0.60 (3) |
| 清气汤 0.60 (3) | 四逆散 0.60 (3) | 不换金正气散 0.57 (4) | 七气汤 0.57 (4) | 不换金正气散 0.57 (4) |
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