Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
土鳖（ 十个，焙干） 一钱 土狗（ 八个，焙干） 一钱 仙人骨（ 即入骨） 三分 巴豆（ 去油） 三分 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 仙入散 1.00 (3) | 巴豆丸 0.33 (1) | 截疳散 0.33 (1) | 玄豆丸 0.33 (1) | 多黑散 0.33 (1) |
| 蝼蛄麝香散 0.33 (1) | 土狗散 0.33 (1) | 乌金散 0.33 (1) | 蜣螂丸 0.33 (1) | 一字散 0.33 (1) |
| 古钱接骨方 0.33 (1) | 蟅虫汤 0.33 (1) | 克效交泰圣饼子 0.33 (1) | 麦斗金 0.29 (2) | 正骨散 0.29 (2) |
| 麦斗散 0.29 (2) | 接骨方 0.29 (2) | 桑耳丸 0.25 (1) | 凤珠丹 0.25 (1) | 铅霜丸 0.25 (1) |
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