Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
杜藿香三钱 制苍术一钱半 新会皮二钱( 炒香) 炒楂肉四钱 春砂仁一钱( 杵) 薄川朴二钱 清炙草五分 焦六曲三钱 素禀湿滞,恣食生冷油腻而成湿霍乱,陡然吐泻腹痛,胸膈痞满。 |
| TKRC | Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01D4/Z20.051(霍乱) / Z01D4/R10.401(腹痛) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01D4/R10.401(腹痛) / Z01A/D268002038(砂仁) / Z01A/D025027003(苍术) / Z01A/D025023010(艾) / |
| IPC | A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/9064(豆蔻属,例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味平胃散 0.67 (6) | 藿香和中汤 0.56 (5) | 不换金正气汤 0.56 (5) | 升消平胃散 0.54 (7) | 和胃汤 0.50 (6) |
| 藿香安胃散 0.50 (5) | 藿香平胃散 0.50 (5) | 五圣汤 0.50 (4) | 回春方 0.46 (6) | 香砂平胃散 0.46 (6) |
| 升消平胃散 0.46 (6) | 加味平胃散 0.45 (5) | 平胃保和汤 0.45 (5) | 调气平胃散 0.45 (5) | 加味平胃散 0.45 (5) |
| 加减正气散 0.45 (5) | 止吐透格汤 0.45 (5) | 香砂平胃散 0.44 (4) | 消平散 0.44 (7) | 升消乎胃散 0.43 (6) |
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