中文
Ethnobotany of China

苍连丸 Cang Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 苍术( 米泔浸,炒) 一两 陈皮一两 半夏一两( 姜汁炒) 黄连一两半( 夏月倍用) 白茯苓一两 吴茱萸( 炒) 一两( 冬月倍用)
郁积吐酸。
TKRC Z01D1/1835(吞酸) / Z01A/D212017006(云南黄连) / Z01A/D025027003(苍术) / Z01A/D199152006(稻) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/718(黄连属(黄连)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/284(苍术属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
苍连丸,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/7C8673675985452E87FC9EDDEFECDF00
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