中文
Ethnobotany of China

固肠汤 Gu Chang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 罂粟壳三两( 醋浸,炙稍黄) 枳壳( 麸炒,去瓤) 白芍药各二两 橘红 当归 甘草( 炙) 各一两 诃子( 煨,去核) 木香( 煨) 人参 白姜( 炮) 各半两
肠虚下痢,赤白频并,日久无度。
TKRC Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
固肠汤,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/7C7DD18E851B42F89547EF9398AB04A6
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