中文
Ethnobotany of China

虎骨散 Hu Gu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 虎骨( 酒炙) 二两 地龙( 去土,炒) 踯躅花( 酒炒) 各一两半 牛膝( 酒浸,切,焙) 硇砂( 汤煮令枯) 没药( 研) 芎䓖 当归( 切,焙) 密陀僧( 研) 各一两 桂( 去粗皮) 延胡索( 炒) 乳香( 研) 各半两
白虎风疼痛,及走注不定。
TKRC Z01D4/R52(疼痛) / Z01A/D180004357(延胡索) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/505(紫堇属) / A61K36/232(当归属) / A61K36/66(罂粟科,例如血根草) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
虎骨散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7C67A31F75004E1A94DE7E40CAB0C7E9
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us