中文
Ethnobotany of China

紫石寒食散 Zi Shi Han Shi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1821 years ago) 《金匮要略》
Traditional knowledge – formula 组成:紫石英、白石英、赤石脂、禹余粮、钟乳粉、瓜蒌根、防风、桔梗、文蛤、鬼臼各 10g,干姜、附子各 4g,桂枝 5g,共为散,每服2g,酒送下。
TKRC Z01A/D015076001(防风) / Z01A/D268021029(姜) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D077032(栝楼属) / Z01A/D077032024(中华栝楼) / Z01A/D077032013(栝楼) / Z01A/D046014001(桔梗) /
IPC A61K36/42(葫芦科) / A61K36/34(桔梗科(风铃草科)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/346(桔梗属) / A61K36/238(防风属) / A61K36/428(栝楼属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
紫石寒食散,《金匮要略》,汉.http://ethnobotany.cn/Cntk/Details/7C60F48C951C41E6B0170A1027448BD5
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