细水滑 - Ethnobotany of China

细水滑 Xi Shui Hua

China Plant Traditional Knowledge Registry CNTK_ID: 7BE75488C8D0417AA327AE042911BA2F

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Yuan ● (about 696 years ago) 《饮膳正要》
Traditional knowledge – formula	白面六斤（作水滑）羊肉二脚子（炒焦肉乞马）鸡儿一个（熟，切丝）蘑菇半斤（洗净，切）
TKRC	Z01D2/31113(补中益气) /
IPC

Related items

蘑菇：为蘑菇科真菌双孢蘑菇及四孢蘑菇的子实体尤以菌蕾为佳。

Usage and dosage: 上用清汁下胡椒一两，盐、醋调和服。

Similar formulas (legacy coded-feature distance)

经带面

马乞

搠罗脱因

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

羊皮面 1.00 (1)	经带面 1.00 (1)	搠罗脱因 0.50 (1)	围像 0.33 (1)	春盘面 0.33 (1)
白牙散 0.33 (1)	围像 0.33 (1)

Citation

When using this traditional knowledge, please cite:
细水滑,《饮膳正要》,元.http://ethnobotany.cn/Cntk/Details/7BE75488C8D0417AA327AE042911BA2F

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