中文
Ethnobotany of China

木香散 Mu Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香一两 青橘皮( 汤浸,去白,焙) 白芷( 炒) 沉香( 锉) 茴香子( 炒) 桂( 去粗皮) 蓬莪术( 炮,锉) 杉木节各半两 枳壳( 去瓤,炒) 木瓜( 焙) 各三分
一切气,及肾脏奔豚气上冲,心胸闷乱。
TKRC Z01D4/R06.003(胸闷) / Z01D4/R06.003(胸闷) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / Z01A/D015041001(茴香) / Z01A/D268005(姜黄属) / Z01A/D217008003(木瓜) / Z01A/D015005010(白芷) / Z01A/D015005003(狭叶当归) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木香散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7BB383BFB4A549EA9443F8DD3DEC0ACB
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us