Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
木香一两 青橘皮( 汤浸,去白,焙) 白芷( 炒) 沉香( 锉) 茴香子( 炒) 桂( 去粗皮) 蓬莪术( 炮,锉) 杉木节各半两 枳壳( 去瓤,炒) 木瓜( 焙) 各三分 一切气,及肾脏奔豚气上冲,心胸闷乱。 |
| TKRC | Z01D4/R06.003(胸闷) / Z01D4/R06.003(胸闷) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / Z01A/D015041001(茴香) / Z01A/D268005(姜黄属) / Z01A/D217008003(木瓜) / Z01A/D015005010(白芷) / Z01A/D015005003(狭叶当归) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香散 0.58 (7) | 木香散 0.50 (6) | 七香丸 0.45 (5) | 荆蓬煎丸 0.45 (5) | 杉节木香汤 0.42 (5) |
| 香棱丸 0.42 (5) | 青橘散 0.40 (4) | 蓬莪荗丸 0.38 (5) | 木香枳壳散 0.38 (5) | 蓬莪术丸 0.38 (5) |
| 香棱丸 0.38 (5) | 芸苔散 0.36 (4) | 木香丸 0.36 (4) | 芸薹散 0.36 (4) | 木香散 0.36 (5) |
| 木香散 0.36 (5) | 枳壳术香散 0.36 (5) | 木香三棱散 0.36 (5) | 木香枳壳散 0.36 (5) | 枳壳木香散 0.36 (5) |
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