Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
绿豆 小豆 葛根各等分 |
| TKRC | Z01A/D101184004(赤豆) / Z01A/D101147005(山葛) / Z01A/D101184010(绿豆) / Z01A/D101184015(赤小豆) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二豆饮 0.67 (2) | 三痘汤 0.67 (2) | 斩邪丹 0.67 (2) | 辟邪丹 0.67 (2) | 三豆饮 0.67 (2) |
| 五豆汤 0.60 (3) | 三豆饮子 0.50 (2) | 三豆汤 0.50 (2) | 拔毒膏 0.50 (2) | 四圣丹 0.50 (2) |
| 疟丹 0.50 (2) | 天葵饮 0.50 (2) | 四皮饮 0.50 (2) | 干葛粥 0.33 (1) | 二豆丸 0.33 (1) |
| 雄黄散 0.33 (1) | 通顶散 0.33 (1) | 麻仁汤 0.33 (1) | 麻豆煎 0.33 (1) | 赤小豆散 0.33 (1) |
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