中文
Ethnobotany of China

沉香汤 Chen Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 沉香( 锉) 五味子 细辛( 去苗叶) 防风( 去叉) 黄耆( 细锉) 石斛( 去根) 萆薢 桂( 去粗皮) 各一两
肾脏风冷气,攻脐腹胀满,腰背相引疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D174056(石斛属) / Z01A/D174056012(束花石斛) / Z01A/D174056029(流苏石斛) / Z01A/D174056015(鼓槌石斛) / Z01A/D230003006(翼梗五味子) / Z01A/D085001047(山萆薢) / Z01A/D235001033(黑果菝葜) / Z01A/D230003016(毛叶五味子) / Z01A/D235001073(红果菝葜) / Z01A/D174056083(球花石斛) / Z01A/D022002036(汉城细辛) / Z01A/D230003021(华中五味子) / Z01A/D015076001(防风) / Z01A/D022002018(细辛) / Z01A/D235001028(长托菝葜) / Z01A/D08500101201(粉背薯蓣) / Z01A/D174056054(美花石斛) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D174056007(短棒石斛) / Z01A/D174056063(石斛) /
IPC A61K36/79(五味子科) / A61K36/894(薯蓣科) / A61K36/26(马兜铃科,例如细辛) / A61K36/8984(石斛属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/268(细辛属) / A61K36/238(防风属) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
沉香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7B4A7D728406449C84DE1BF11D2F8409
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