中文
Ethnobotany of China

加减桑螵蛸散 Jia Jian Sang Piao Xiao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《张氏医通》
Traditional knowledge – formula 桑螵蛸三十枚( 酥炙) 鹿茸一双( 酥炙) 黄耆三两( 蜜、酒炙) 麦门冬( 去心) 二两半 五味子半两 补骨脂( 盐酒炒) 人参 厚杜仲( 盐酒炒) 各三两《医略六书》有附子,无桑螵蛸。
阳气虚弱,小便频数,或遗溺。
TKRC Z01A/D230003021(华中五味子) / Z01A/D020017002(人参) / Z01A/D230003016(毛叶五味子) / Z01A/D023017019(麦冬) / Z01A/D098001001(杜仲) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D023017006(沿阶草) /
IPC A61K36/79(五味子科) / A61K36/8968(沿阶草属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/46(杜仲科,例如耐寒的橡胶树) /


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Citation
When using this traditional knowledge, please cite:
加减桑螵蛸散,《张氏医通》,清.http://ethnobotany.cn/Cntk/Details/7B3C57DDFE67464EB92F9B66CD43EC95
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