中文
Ethnobotany of China

黄耆五味散 Huang Qi Wu Wei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 黄耆六两 赤石脂八两 厚朴五两( 炙) 干姜 艾叶( 炙) 各二两
痢疾。脓血相和食不甚稀,每出脓血与食相兼,腹亦小痛。
TKRC Z01D1/2319(痢疾) / Z01A/D268021029(姜) / Z01A/D025023010(艾) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
黄耆五味散,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/7B0BE2C57BA04CE39F7FA3E3CCBF3EC0
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