Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 476 years ago) 《广嗣纪要》 |
|---|---|
| Traditional knowledge – formula |
陈皮一钱半 白茯苓 半夏( 炒) 各一钱 甘草三分 黄连( 姜汁炒) 吴萸( 炮,去皮) 三分 方中黄连用量原缺。 吐酸水同食物出者,热也。 |
| TKRC | Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D212017001(黄连) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / |
| IPC | A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/718(黄连属(黄连)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄连二陈汤 0.83 (5) | 苍连丸 0.71 (5) | 茱连丸 0.71 (5) | 加味二陈汤 0.71 (5) | 黄连导痰汤 0.71 (5) |
| 化坚二陈丸 0.71 (5) | 苍连汤 0.67 (6) | 左金汤 0.67 (6) | 小半夏饮 0.67 (4) | 凉胃汤 0.67 (4) |
| 茯苓二陈汤 0.67 (4) | 黄连消暑丸 0.67 (4) | 加味导痰汤 0.63 (5) | 二陈加山栀黄连生姜汤 0.63 (5) | 清中汤 0.63 (5) |
| 加味二陈汤 0.63 (5) | 加味二陈汤 0.63 (5) | 加味二陈汤 0.63 (5) | 加味竹茹汤 0.63 (5) | 清中汤——化痰祛湿,清除心热 0.63 (5) |
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