Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
人参 当归 麦门冬（ 去心） 生地栀子（ 炒） 白芍药（ 炒） 痘疹收靥后，血虚烦躁者。 |
| TKRC | Z01D1/1810(烦躁) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8968(沿阶草属) / A61K36/232(当归属) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参芍药汤 0.67 (4) | 麦门冬汤 0.60 (3) | 参归芍药汤 0.60 (3) | 当归丸 0.60 (3) | 人参四物汤 0.60 (3) |
| 建中汤 0.60 (3) | 四物汤 0.60 (3) | 乌鸡汤 0.57 (4) | 人参汤 0.57 (4) | 人参芍药汤 0.57 (4) |
| 人参饮子 0.57 (4) | 黄耆汤 0.57 (4) | 门冬清肺饮 0.50 (4) | 加味四物汤 0.50 (4) | 黄芩调元汤 0.50 (3) |
| 羚羊角饮 0.50 (3) | 茯神汤 0.50 (3) | 葳蕤收阴汤 0.50 (3) | 无忧汤 0.50 (3) | 当归黄耆饮 0.50 (3) |
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